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Eat

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—   menu  —

 

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—  sugar rush  —

Handmade daily, exclusively in-house

—  CHOCOLATE PANNA-COTTA  —
almond crust | vanilla bean ice cream

—  CARAMEL RUM CREME BRULEE  —
infused custard with vanilla beans | fresh berries

 

WE POLITELY REFUSE ANY MODIFICATIONS ON THE MENU

Executive Chef Ressul Rassallat